Genetic Seeds of Disease: How to Beat the Odds
نویسنده
چکیده
How often these days do you read that genes cause cancer? Probably nothing in biomedical science deserves more attention. In my view, it even needs attention in nutrition newsletters. Why? Because there's a peculiar line of reasoning going around that goes something like this: If genes are primarily responsible for determining when and what kinds of cancer we get, then what difference does it make what we eat?
منابع مشابه
Study of Genetic Diversity among Philodendron Varieties by Randomly Amplified Polymorphic DNA Markers
In the present study, Randomly Amplified Polymorphic DNA (RAPD) markers were used to analyze the genetic diversity in 20 varieties of Philodendron. The polymerase chain reaction was performed with 60 RAPD primers, out of which 21 primers showed clear amplification as well as more polymorphism. In total, 354 scorable RAPD loci with 348 polymorphic bands (98%) were observed. Percentages of polymo...
متن کاملبررسی تجمع فامیلی سرطان مری در شهرستان بابل در شمال ایران
Background and Aim: The aim of this study is to evaluate the familial aggregation of esophageal cancer in a defined population under coverage of Babol Research Station, Institute of Public Health Research, Tehran University of Medical Sciences, in one of the high incidence areas in north of Iran and to assess the risk of disease associated with first degree familial relationship. Material and ...
متن کاملMolecular epidemiology; New but impressive
Molecular epidemiology is a subdivision of medical science and epidemiology that emphases on the involvement of potential environmental and genetic risk factors, recognized at the molecular level, to the etiology and avoidance of sickness through populations. This arena has developed from the combination of molecular biology and traditional epidemiological research. Molecular...
متن کاملModeling the effect of different infrared treatment on B. cereus in cardamom seeds and using genetic algorithm-artificial neural network
In this study, the effect of infrared (IR) on decontamination of Bacillus cereus in cardamom seeds were determined at difference IR radiation powers (100, 200, and 300 W), different sample distances from radiation source (5, 10 and 15 cm) and various holding times. The most successful reduction in B. cereus numbers (5.11 log CFU/g) was achieved after a holding time of 8 min at...
متن کاملPreliminary Evaluation of Yield, Agronomic Characteristics and Response of Sesame Lines to Wilt Disease in Moghan Region
In order to evaluate the yield, agronomic characteristics and response of sesame promising lines to wilting disease using multivariate methods, an experiment was conducted in a randomized complete block design with three replications in 2019. The genetic plant materials evaluated in this study included the superior 20 selected lines along with Oltan as the control cultivar. During the growing s...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2013